Food Archives - Page 2 of 2 - The Hague Local

Sound Food

March 27, 2013March 17, 2018 Magpie 27/03/2013, analog feedback, experimental, foo, Villa K

You probably already noticed how much I like to write about dinner events, especially the ones that combine good food

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Love Me Do!

March 21, 2013March 17, 2018 Magpie 21/03/2013, Bink Vijf Hoog, De Bieb, Di Verso, Jen Min Lau, Maurits Roes, Ramona von E, swing

Thursday is the new Friday or Saturday or weekend in The Hague. That’s the only explanation for the overflow of

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They are BACK!

March 6, 2013March 17, 2018 Magpie 07/03/2013, Bink Vijf Hoog, Di Verso, food, jazz, live, Matheus Nicolaiewski, Nadia Basurto, Richie Reichgelt, Royal Conservatoire

The opening of the High Five Jazz Café one month ago was superb – live music and the taste of

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Delicious Sunday

February 27, 2013March 17, 2018 Magpie 03/03/2013, food, Hete Bliksem, order

Sundays are made for feel-good movies and stuffing food. The magic duo of moving pictures and taste bud teasers is

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Something’s Cookin’

February 15, 2013March 17, 2018 Magpie 16/02/2013, food, Haagse Hapjes, Jan-Dirk van der Burg, Jo van Buuren, Liefhertje en De Grote Witte Reus, photography, PierreDerks, sound, Thomas Kuijpers, video, visual art

Too many cooks spoil the broth but two can’t be too many. This Saturday, Rosa Hagen and Lotte Holtappels sometimes

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Just an ordinary Thursday

February 12, 2013March 17, 2018 Magpie 14/02/2013, Alexander Serban, Bianca Netten, Bink Vijf Hoog, Di Verso, Est Est Est, food, Grapes and Olives, jazz, Jen Min Lau, Lex Velleman, live, Mart de Jong, Michel Turk, Soul Surfer Foundation

While waiting for this Tuesday to uncover its secrets and whilst checking whether the answers on Soul Surfer Foundation (stay

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High Five Jazz on 5

February 7, 2013March 17, 2018 Magpie 07/02/13, Bink Vijf Hoog, February, jazz, Rechie Reichgelt

Put on your glitter shoes and head to Bink Vijf Hoog for the first ever High Five Jazz Café (Greek

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Share your meal . NET

October 19, 2012March 17, 2018 Magpie

It happens all the time: I buy ingredients, start cooking and by the time I’m done, I have food to

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